5 Tips for Preventing Kitchen Fires
It may not come as a surprise to learn that the kitchen is the most likely starting point of a home fire. While a grease fire is something many people worry about in Wichita, Kansas there are numerous potential causes of disaster. Fire damage can result from lack of attention, poor preparation or honest, everyday mistakes.
Five tips to keep your food-preparation area safer.
1. Where There’s Smoke…
There’s a reason firefighters and fire recovery professionals constantly discuss the importance of smoke detectors, and that’s because they save lives. Make sure you have an alarm installed near the kitchen; check and replace batteries as recommended by the manufacturer.
2. Wear It Right
It’s easy to forget how dangerous cooking can be, but exposed flames and hot surfaces can cause major problems. For this reason, it’s important keep clothes and other such items in mind:
- Don’t wear loose, long sleeves or other clothing that could come into contact with heat sources.
- Ensure curtains won’t interfere with cooking surfaces, even with windows open.
- Store potholders, aprons and other cloth items safely away from heat-generating appliances.
3. Wash Regularly
Keeping your cooking surfaces clean is more important than you might think. Greasy buildup is a potential fire risk, so make sure to clean thoroughly and on a routine basis.
4. Watch the Clock
The simplest tips are the most important ones to remember: use timers, monitor heated appliances properly and always double-check to ensure that everything’s turned off before going to sleep at night.
5. Work-Area Control
You never want too many cooks in the kitchen, nor do you want rambunctious youngsters running around near sources of heat. Establish a three-foot space around any cooking area, and make sure kids stay clear.
Preventing fire damage in Wichita, KS is largely about planning, especially when it comes to the kitchen. Mitigate your risk of a grease fire or other such disaster by following these handy tips when it’s time to prepare your food-prep area.