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Fire & Water - Cleanup & Restoration

Deep Frying a Turkey Safely Outdoors

12/7/2017 (Permalink)

Deep Frying a Turkey Safely Outdoors

Each year, turkey fire incidents keep restoration professionals busy around the holidays. Damage is often due to preparation gone awry, particularly when deep frying. Fire safety is a crucial must in Wichita, KS. If you’re going for that deep-fried flavor this season, be sure to keep these helpful hints in mind for best results.

Fresh or Frozen

Unless you’re using a fresh turkey or the packaging instructs otherwise, you’ll need to thaw your bird before cooking it. Most people consider thawing in the refrigerator the best method. It requires a day in the icebox for every four pounds of weight, so plan accordingly.

Initial Preparation

After unwrapping the turkey, remove excess fats, giblets and the neck. Add oil to your fryer, leaving approximately 5 inches between the fill line and pot top so it won’t spill over when boiling. Oil should be preheated to a temperature of 375 degrees Fahrenheit.

Determine your fill line by placing your thawed turkey in the fryer and adding water until the top of the bird is just barely covered; the water level will act as your oil fill line.

Safety Focus

Avoiding the possibility of a turkey fire is about preparation and working safely. Set up your fryer outside the home and at least 10 feet away from any enclosed or covered space, such as the garage. When lowering the bird into the heated oil, do so slowly and with the burner turned off. Once everything’s settled, turn the burner back on again.

Timing Is Everything

Cook for 3–4 minutes for each pound of meat. Dark meat should be cooked to an internal temperature of 175–180 degrees Fahrenheit, whereas white meat requires temperatures within the range of 165–170 degrees Fahrenheit. Slowly remove the turkey when cooking’s complete, and let it rest for 20 minutes in a clean pan so it can drain.

Fire safety is everyone’s responsibility, so make sure to prepare the right way. Steer clear of the turkey fire risk this year with these simple tips, and you’ll be sure to enjoy great deep-fried flavor this holiday. Visit http://www.SERVPROnwwichita.com for more information on fire damage.

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